Burnt Toast offers a private dining service, giving you the opportunity to enjoy restaurant quality food in the comfort of your own home and entertain guests without having to spend your evening in the kitchen. We can cater for parties of anything from 6 people right up to 30+, and will even take care of the washing up!
Jason will sit down with you to discuss your dinner party/event and design a menu to suit your requirements.
Below are two sample menus.
For bookings and availability:
Sample Menu One
Burnt leeks, vin jaune sauce, leek ash
Roasted bone marrow, pickled mustard seeds, chives, sourdough
Salmon tartare with avocado puree and roe
Duck breast, charred endive, roast confit potato, red wine jus
Buttermilk panna cotta, brown butter biscuit, seasonal fruit
Sample Menu Two
Baked celeriac steak, celeriac truffle puree, sage
Pickled mackerel, cucumber, dill, horseradish
Pan fried monkfish cheeks, braised lentils, salsa verde
Lamb rump, wild mushrooms, haricot beans
Lemon Posset with caramelised white chocolate and meringue