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Food Consultancy

Burnt Toast Food Consultancy was born out of a desire to help restaurants, particularly those who are struggling, fulfil their potential. Jason’s approach focuses on stripping out white noise, getting a good handle on food costs to maximise profits, utilising seasonal ingredients to create manageable but exciting menus and, most importantly, equipping you with the skills and confidence to keep up the good work long after he’s gone. 

Services

We will work with you to develop a bespoke package suited to your needs. This will give you tools necessary to deliver the best possible restaurant, pub, cafe.

We're here to help!

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COVID 19 SUPPORT

Reopening Campaigns

Staff Management & Training 

Cleaning

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MENU DEVELOPMENT

Emerging trends 
Working with seasonal ingredients
In line with your companies vision

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NEW CONCEPT CREATION

Design

Develop

Implement

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Staff management & training
Stock management & food costs
Supply chain management
Health & safety
Food production supervision & trouble shooting

OPERATIONAL SUPPORT