Burnt Toast Food Consultancy was born out of a desire to help restaurants, particularly those who are struggling, fulfil their potential. Jason’s approach focuses on stripping out white noise, getting a good handle on food costs to maximise profits, utilising seasonal ingredients to create manageable but exciting menus and, most importantly, equipping you with the skills and confidence to keep up the good work long after he’s gone.
We will work with you to develop a bespoke package suited to your needs. This will give you tools necessary to deliver the best possible restaurant, pub, cafe.
We're here to help!
COVID 19 SUPPORT
Staff Management & Training
Working with seasonal ingredients
In line with your companies vision
NEW CONCEPT CREATION
Staff management & training
Stock management & food costs
Supply chain management
Health & safety
Food production supervision & trouble shooting