Food Consultancy & Private Dining
BY JASON PARKER
A Leith’s trained chef with over 10 years industry experience, Jason spent the early part of his career working in Sydney, Australia. After making the move to London in 2017, he went on to help set up one of the eight restaurants at 5-star hotel, The Ned and then work for Private Members Club, Soho House.
Helping your hospitality business flourish.
Burnt Toast Food Consultancy was born out of a desire to help restaurants, particularly those who are struggling, fulfil their potential.
Restaurant Quality Dining from Home.
Burnt Toast Private Dining offers a unique experience where you will receive restaurant quality food in your home. This could range from a wide variety of events including dinner parties, canapés, cuisines from a specific location or bbq’s.